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#74: What I wish my 1 year old 

18/3/2016

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Chocolate & peanut butter squares (GF, vegan)

Ben is 1 year old today.
1 year ago, when life was still as it was, I held a sweet, warm bundle in my arms. I could not believe someone can be so happy.
I heard many mothers, all mothers in fact, tell how happy they were the first few days or weeks. I didn't have any of that with Alon, I was depressed beyond understanding and felt like my life was over. PPD can kill you.
And then all of a sudden with Ben I knew exactly what they meant. What a shame I didn't get help with Alon, I think I would have enjoyed him more and could have been a better mother to him his first year.

A lot has happened the past year, as you all heard me repeatedly tell you, but one thing is clear - if during Alon's first year I felt my life was over, with Ben it feels my life just begins.

What I wish for him is to know. 
I want him to know how amazing he is, I want him to know he is the best just the way he is, I want him to know to never change for no-one other than himself, to know that he is loved, that there is always his family behind him no matter what.
I want him to know good people have an easier life even though one needs to work harder to be a better person, to know that difficulty is a reminder to how well he can handle things and to know that people are different and that's a great thing.
I want him to know not to be too hard on himself, that will only bring him down, to know that he is worthy, he is smart, he is beautiful.

I wish him to know all that. Not to believe, not to learn, not to try - just to know all this as true.
If he knows all that, he'll have so much time and energy to be the great person he is meant to be.

​Happy Birthday, baby bubble.
Picture
1 cup peanut butter (you can use another nut butter if you prefer)
2/3 cup agave syrup
1/3 cup coconut oil
160g dark chocolate (I buy "Vivani" chocolate in the health food shop, it's sweetened with coconut sugar)
vanilla pod, deseeded
2 cups oats, rolled or crushed, both will work (use gluten free if needed)
​1 cup desiccated coconut

Melt the peanut butter, agave syrup and coconut oil in a sauce pan.
Stir in the broken chocolate until melted and then remove from the heat.
Stir in the vanilla, oats and coconut.
Spread the mixture in a 27x17 square form.
Chill in the fridge to set.
Cut into small squares.
​Keep in the fridge.
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